Description

Yellowfoot Chanterelles are among our favourite wild mushrooms.

They offer a rich creamy fragrance that goes really well with poultry, among other things.

28g of dried mushrooms amounts to about 300g of freshly picked mushrooms.

Soak for at least 30 minutes in a warm liquid (for example broth prepared with our Forest Umami, water, cream…), then drain.

Your mushrooms are ready to be cooked !

Keep the liquid for flavouring your soups or preparing a sauce !

They may be used in sauces, stuffings, gratins, soups, omelettes, risotto…

They’re the perfect trimming for pastas, rice, potatoes, semolinas …

Try our recipe ideas !