The texture of our Gaspé Mix is perfect for stews!
In a special format for gourmets, 250g of dehydrated mushrooms,which is equivalent to about 3 kg of freshly picked mushrooms !
Soak for at least 30 minutes in a warm liquid (for example broth prepared with our Forest Umami, water, cream…), then drain.
Your mushrooms are ready to be cooked !
Keep the liquid for flavouring your soups or preparing a sauce !
They may be used in sauces, stuffings, gratins, soups, omelettes, risotto…
They’re the perfect trimming for pastas, rice, potatoes, semolinas …
Try our recipe ideas !