Description

The texture of our Gaspé Mix is perfect for stews!

In a special format for gourmets, 250g of dehydrated mushrooms,which is equivalent to about 3 kg of freshly picked mushrooms !

Soak for at least 30 minutes in a warm liquid (for example broth prepared with our Forest Umami, water, cream…), then drain.

Your mushrooms are ready to be cooked !

Keep the liquid for flavouring your soups or preparing a sauce !

They may be used in sauces, stuffings, gratins, soups, omelettes, risotto…

They’re the perfect trimming for pastas, rice, potatoes, semolinas …

Try our recipe ideas !