Description

Glabrescent Boletus develop a tasty and very rich meat broth perfume.

28g of dried mushrooms amounts to about 300g of freshly picked mushrooms.

Soak for at least 30 minutes in a warm liquid (for example broth prepared with our Forest Umami, water, cream…), then drain.

Your mushrooms are ready to be cooked !

Keep the liquid for flavouring your soups or preparing a sauce !

They may be used in sauces, stuffings, gratins, soups, omelettes, risotto…

They’re the perfect trimming for pastas, rice, potatoes, semolinas …

Try our recipe ideas !