Glabrescent Boletus develop a tasty and very rich meat broth perfume.
28g of dried mushrooms amounts to about 300g of freshly picked mushrooms.
Soak for at least 30 minutes in a warm liquid (for example broth prepared with our Forest Umami, water, cream…), then drain.
Your mushrooms are ready to be cooked !
Keep the liquid for flavouring your soups or preparing a sauce !
They may be used in sauces, stuffings, gratins, soups, omelettes, risotto…
They’re the perfect trimming for pastas, rice, potatoes, semolinas …
Try our recipe ideas !