This 100% wild mix is patiently smoked with a blend of woods that we prepare ourselves on our land.
It brings richness and a smoked forest aroma to any dish.
Your broths, sauces and soups will have a delicious flavour, you will never be able to do without it anymore.
Try it in a risotto!
28g of dried mushrooms amounts to about 300g of freshly picked mushrooms.
Soak for at least 30 minutes in a warm liquid (for example broth prepared with our Forest Umami, water, cream…), then drain.
Your mushrooms are ready to be cooked !
Keep the liquid for flavouring your soups or preparing a sauce !
They may be used in sauces, stuffings, gratins, soups, omelettes, risotto…
They’re the perfect trimming for pastas, rice, potatoes, semolinas …
Try our recipe ideas !