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Wild Herbs Rub For Poultry

CAD$ 6.20

40g tin of a mix of Wild Herbs and Seaweed.
0% junk.



Taste: a seasoning that evokes the herbs of Provence, Gaspésie version.

Use: this mix replaces the herbs of Provence in your recipes.
To be added to the skin of poultry within the last 15 minutes of cooking or under the skin of poultry at the beginning of cooking.