Dulse

Seaweeds are really the vegetables of the sea.
They are rich in fibre, vitamins and minerals.
All our seaweeds are hand-picked.

30 g of seaweed harvested in the Gaspé Peninsula.

You can either incorporate it directly into your omelettes, salads, sandwiches, soups, etc… or rehydrate it 4-5 min in warm water before using it.

It makes an excellent seaweed tartar.

Reduced into tiny pieces, it can replace salt.